Fishy Crackers

Fishy Crackers

Fishy Crackers Buy Now Ingredients: 2 tins cat tuna 1 Tbsp. parsley 1 cup flour ½ cup corn flour ½ cup water 1 Tbsp. coconut oil Directions: Mix the ingredients together until it has a dough like consistency. Roll out the dough and shape as desired with a thickness of...
Roasted Tomato Dip

Roasted Tomato Dip

Roasted Tomato Dip Buy Now Dehydration Time: 5 to 7 hours Serves 2 to 4 1 small red onion 1/4 cup white onion 1 clove garlic 2 cups cherry tomatoes 1 tablespoon olive oil salt, to taste black pepper, to taste 1/4 teaspoon cayenne pepper 1/2 teaspoon dried mild chili 1...
Minestrone

Minestrone

Minestrone Buy Now Courtesy of A Fork in the Trail Dehydration Time: 7–10 hours Serves 4 to 6 1 tablespoon olive oil 1 onion, chopped 2 medium carrots, chopped 1 potato, peeled and cubed 1 celery stalk, chopped 2 tablespoons celery leaves, chopped 2 garlic cloves,...
Sunny Garlic Hummus

Sunny Garlic Hummus

Sunny Garlic Hummus Buy Now courtesy of A Fork in the Trail Hummus is one of the easiest things to make for a trail lunch, and this one has the sunny flavor of oranges. 1 can chickpeas – rinsed and drained¼ cup orange juice½ teaspoon lime juice 2 cloves garlic 1...
Mediterranean Garbanzo Bean Salad

Mediterranean Garbanzo Bean Salad

Mediterranean Garbanzo Bean Salad Buy Now courtesy of A Fork in the Trail Dehydration Time: 8–12 hours Makes 2 servings 1 1/2 tablespoons olive oil or vegetable oil 1/3 cup shallots, finely chopped 1/4 teaspoon crushed red chilies (optional) 1 teaspoon orange zest 2...
Citrus Lentil Salad

Citrus Lentil Salad

Citrus Lentil Salad Buy Now courtesy of A Fork in the Trail Dehydration Time: 5 to 7 hours Serves 2 Salad Mixture 1 cup of canned green lentils – rinsed and well drained 1 small carrot – coarsely grated 2 cloves garlic – minced 3 tablespoons celery leaves – chopped...