Banting Cravings? Let a Dehydrator take care of these for you!
Can’t Live Without…
Chips for that “crunch”
Savory biscuits for your dips sauces and spreads.
Dehydrated fish and meat for your on the go protein meals
Base Ingredients: ½ cup sunflower seeds 1 large stalk celery ½ cup pumpkin seed 1 cup red or white onions thinly sliced 1 cup water ½ cup ground flax seeds 1 apple peeled and cored 2 tablespoons olive oil 1 clove minced garlic 1 tablespoon tamari ½ teaspoon salt...
Ingredients: 4 cups golden flaxseeds4 cups sunflower and pumpkin seeds2 cups chia seeds3 cups onion and red pepper4 cups carrot & celery veggie pulp left over from juicing1 tablespoon garlic powder1 teaspoon sea salt3 teaspoons mixed herbs (optional)1 teaspoon...
Ingredients: ½ cup olive oil 1½ cups sun-dried tomatoes 3 cups sprouted buckwheat 1 cup flaxseed meal 3½ cups peeled zucchini roughly chopped 2 cups apple cored and roughly chopped 3 tablespoons fresh lemon juice 2 avocados 1 large onion ½ cup minced fresh parsley...
Ingredients: 2 bunches of kale (washed and torn) 2½ cups raw cashews (soaked for 4-6 hours then drained) 2 red peppers (seeded and chopped) 1 clove garlic 2 limes (juice only) 1 teaspoon salt (adjust to more if needed) Directions: Wash kale thoroughly and remove the...
Ingredients: 2 cups sunflower seeds, soaked 4 hours, drained and rinsed 1 cup walnuts, soaked 4 hours, drained and rinsed ½ cup sun dried tomatoes, finely chopped ¼ cup filtered water 3 cups zucchini, chopped ½ cup flax meal ¼ cup hemp seeds 1 teaspoon sea salt...
Ingredients: Spread 2 cups cashews (soaked overnight, rinsed and drained) ¼ to ½ cup water 3 tablespoons lemon juice 1 small clove garlic 1 teaspoon apple cider vinegar 5 tablespoons chopped chives Salt to taste Crackers 2 cups almonds (soaked overnight, rinsed and...
Ingredients: ½ cup ground golden flax 1 cup water 3 cups almond nuts (soaked overnight, rinsed and drained) 2 tablespoons rosemary, chopped fine Himalayan Salt and fresh ground pepper to taste Directions: Stir ground flax in water and set aside for ½ hour to soften...
Ingredients: 12 beets Olive oil to lightly cover the beets A sprinkle of Salt Directions: Using a Mandoline slicer, carefully slice your beets into chips Massage your sliced beets with olive oil and a sprinkle of salt Place them on trays in the Kuto or Ezidri Ultra...
Ingredients: 2 cups fresh vegetable pulp 5 sun dried tomatoes (finely chopped) 1 small carrot (grated) 1 cup almond pulp/ground almonds 1 cup ground pumpkin seeds ½ cup ground chia ½ red onion (finely chopped) 3 tablespoons tamari 2 tablespoons olive oil 1 tablespoon...
Ingredients: 3 cups of carrot pulp ½ cup flax seeds 1 tablespoon olive oil 1 teaspoon mixed herbs and spices A pinch of salt Directions: Mix all the ingredients in a medium sized bowl Spread mixture onto non-stick sheets on a Kuto dehydrator tray or onto a solid sheet...
24 Hour TimerR170.00
Ezidri Snackmaker Dehydrator Mesh SheetR91.00
Ezidri Snackmaker Dehydrator Solid SheetsR91.00
Ezidri Snackmaker Dehydrator Spacer x 2R570.00
Ezidri Snackmaker Non-Stick Cloth SheetR95.00
Ezidri Ultra Dehydrator Mesh SheetR140.00
Ezidri Ultra Dehydrator Solid SheetsR160.00
Ezidri Ultra Dehydrator SpacerR415.00
Ezidri Ultra Dehydrator TraysR415.00
Ezidri Ultra Non-Stick Cloth SheetR100.00
Kuto Dehydrator Mesh SheetsR135.00