Fishy Crackers
Ingredients:
2 tins cat tuna
1 Tbsp. parsley
1 cup flour
½ cup corn flour
½ cup water
1 Tbsp. coconut oil
Directions:
Mix the ingredients together until it has a dough like consistency.
Roll out the dough and shape as desired with a thickness of 6mm.
Place the pieces on your dehydrator and dehydrate at 60-65ºC for 6-8 hours or until completely dry.
Store in an airtight container