Vegetable Stock Powder
1 potato (thinly sliced)
1 onion (thinly sliced)
2 carrots (thinly sliced)
2 garlic cloves (thinly sliced)
2 cabbage leaves (roughly cut into smaller pieces)
2 tomatoes (thinly sliced)
A handful of mushrooms (thinly sliced)
A handful of fresh parsley
½ tsp ground black pepper
2 tsp turmeric powder
1 tbsp salt
1 tsp coriander powder
1 tsp chilli powder (optional)
*For even slices that ensure even driving we recommend you use a Mandoline slicer like the Bemriner Mandoline Slicer.
Wash all your produce and dry them using a tea towel or a paper towel. Slice produce as per instructions in the ingredients section. Place sliced produce on your dehydrator trays in single layers. Place parsley on a mesh sheet, before placing on your dehydrator tray. Dehydrate at 60ºC for an hour and then reduce the temperature to 55ºC for up to 6 hours. Once the set time has lapsed, allow to cool.
Add dried produce to a blender or a food processor and process until you get a fine powder.
Empty contents into a bowl, and mix with all the seasoning ingredients.
Store in an airtight container in a cool dark place.