2 tins cat tuna
1 Tbsp. parsley
1 cup flour
½ cup corn flour
½ cup water
1 Tbsp. coconut oil
Mix the ingredients together until it has a dough like consistency.
Roll out the dough and shape as desired with a thickness of 6mm.
Place the pieces on your dehydrator and dehydrate at 60-65ºC for 6-8 hours or until completely dry.
Store in an airtight container
24 Hour TimerR170.00
Ezidri Snackmaker Dehydrator Mesh SheetR91.00
Ezidri Snackmaker Dehydrator Solid SheetsR91.00
Ezidri Snackmaker Dehydrator Spacer x 2R570.00
Ezidri Snackmaker Non-Stick Cloth SheetR95.00
Ezidri Ultra Dehydrator Mesh SheetR140.00
Ezidri Ultra Dehydrator Solid SheetsR160.00
Ezidri Ultra Dehydrator SpacerR415.00
Ezidri Ultra Dehydrator TraysR415.00
Ezidri Ultra Non-Stick Cloth SheetR100.00
Kuto Dehydrator Mesh SheetsR135.00