Fishy Crackers

Ingredients:

2 tins cat tuna
1 Tbsp. parsley
1 cup flour
½ cup corn flour
½ cup water
1 Tbsp. coconut oil

Directions:

Mix the ingredients together until it has a dough like consistency.

Roll out the dough and shape as desired with a thickness of 6mm.

Place the pieces on your dehydrator and dehydrate at 60-65ºC for 6-8 hours or until completely dry.

Store in an airtight  container

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